Multiple Restaurants Equipment & Furnishings

Please see the Auction Terms located in the Info Lot and in the Terms section.

PICK UP DATES - SIGN UP REQUIRED:
Wednesday, October 21st, 9AM to 6PM.
Thursday, October 22nd, 9AM to 5PM.
An email will be sent to winning bidders to Sign Up for a time slot to remove your items.
DO NOT BID IF YOU CAN NOT PICKUP DURING THE POSTED TIMES.

INSPECTION DATES (No Appointment Needed):
Thursday, October 15th, 9AM to 5PM.
Friday, October 16th, 9AM to 5PM.
Monday, October 19th, 9AM to 5PM.

PROCEDURE:
Online Bidding Only. The auction will start to close at 10 PM Tuesday, October 20th. The close will be staggered (10 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 2 minutes of its closing time, the time will extend for 2 minutes. This will continue until there is no activity for 2 minutes.

TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsible for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.

QUESTIONS: Call or text 763-343-7300